Learn how to make a simple homemade Bisquick mix using just a few pantry ingredients. This easy baking mix is perfect for biscuits, pancakes, sausage balls, and more.

If you’ve ever started a recipe only to realize you’re out of Bisquick, this homemade Bisquick mix is the perfect solution. Made with just a few simple pantry ingredients, this easy baking mix works just like the store-bought version and can be used for biscuits, pancakes, dumplings, and even classic sausage balls.

Making your own Bisquick mix from scratch is incredibly simple and only takes a few minutes to prepare. Plus, you probably already have everything you need sitting in your pantry right now. Once mixed together, this homemade baking mix can be stored for weeks and used anytime a recipe calls for Bisquick.

One of my favorite ways to use this mix is for cheesy sausage balls, a classic party appetizer that comes together quickly with just sausage, cheese, cream cheese, and baking mix. It’s also great for homemade biscuits, pancakes, and other quick breads.

If you enjoy making pantry staples from scratch, this homemade Bisquick mix is one recipe you’ll want to keep on hand.

Why You’ll Love This Recipe

• Uses simple pantry ingredients
• Takes only 5 minutes to make
• Works exactly like store-bought Bisquick
• Perfect for biscuits, pancakes, and sausage balls
• Saves money and avoids preservatives

Equipment Needed

• Large mixing bowl
• Whisk or fork
• Measuring cups
• Airtight storage container such as a mason jar

Ingredients for Homemade Bisquick Mix

All-Purpose Flour– Flour is the base of the baking mix and provides structure for recipes like biscuits, pancakes, and sausage balls. It creates the foundation that holds everything together.

Baking Powder– Baking powder is the leavening agent that helps baked goods rise. It produces light, fluffy biscuits and tender pancakes when used in recipes.

Salt– Salt enhances the overall flavor of the baking mix and balances the richness of the butter.

Cold Butter-Butter adds richness and flavor while helping create tender, flaky baked goods. When cut into the flour mixture, it mimics the texture of store-bought baking mixes, helping produce soft biscuits and fluffy pancakes.

How to Make Homemade Bisquick Mix

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 2: Cut in the Butter

Add the cold butter pieces and use a pastry cutter, fork, or your hands to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Store the Mix

Transfer the mixture to an airtight container and store in the refrigerator for up to 3 months.

Why is my homemade Bisquick mix clumpy?

Small clumps are normal because the butter is mixed into the flour. These butter pieces help create tender biscuits and fluffy pancakes when the mix is used in recipes.

How to Use Homemade Bisquick

Use this baking mix as a 1:1 substitute for store-bought Bisquick in any recipe.

Some popular ways to use it include:

• biscuits
• pancakes
• waffles
• dumplings
• chicken pot pie topping
• sausage balls

Storing Homemade Bisquick Mix

Because the mix contains butter, it should be stored in the refrigerator.

Properly stored in an airtight container, it will last for up to 3 months.

Frequently Asked Questions

Can I use homemade Bisquick as a substitute for store-bought Bisquick?

Yes! This homemade Bisquick mix works as a 1:1 substitute for store-bought Bisquick in most recipes. You can use it to make biscuits, pancakes, waffles, dumplings, and sausage balls.

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How long does homemade Bisquick mix last?

Because this mix contains butter, it should be stored in the refrigerator. When kept in an airtight container, homemade Bisquick mix will stay fresh for up to 3 months.

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Can I freeze homemade Bisquick mix?

Yes. Homemade Bisquick mix freezes very well. Store it in an airtight freezer-safe container or bag for up to 6 months. Let it thaw in the refrigerator before using.

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Can I make homemade Bisquick without butter?

Butter gives the baking mix its rich flavor and texture, but you can substitute shortening if needed. The mix will still work well for biscuits, pancakes, and other recipes.

More Homemade Pantry Staples

• How to Make Powdered Sugar at Home
• How to Make Baking Powder Substitute
• How to Make Brown Sugar at Home
• How to Make a Heavy Cream Substitute
• How to Make a Half-and-Half Substitute

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