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Classic Homemade Chicken Salad Recipe 

Classic homemade chicken salad served on a soft bun with fresh lettuce and creamy texture
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This classic homemade chicken salad is creamy, flavorful, and packed with crunchy celery and red onion. Made with simple ingredients like shredded chicken, mayonnaise, mustard, and a splash of lemon juice, it’s the perfect quick lunch or make-ahead meal for sandwiches, crackers, or lettuce wraps.

Ingredients

Scale

  • 2 cups cooked shredded chicken

  • 1/2 cup mayonnaise

  • 1/2 cup diced celery

  • 1/4 cup diced red onion

  • 1 teaspoon mustard (Dijon or yellow)

  • 1 tablespoon lemon juice

  • 1/2 teaspoon garlic powder

  • Salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, and onion powder until smooth.

  2. Place the shredded chicken in a large mixing bowl.

  3. Add the diced celery and red onion to the bowl.

  4. Pour the dressing over the chicken mixture.

  5. Stir until everything is evenly combined and well coated.

  6. Season with salt and black pepper to taste.

  7. Serve immediately or cover and refrigerate for at least 30 minutes before serving.

Notes

  • For a milder onion flavor, soak diced red onion in cold water for 5–10 minutes before adding.

  • Use rotisserie chicken for an easy shortcut.

  • Adjust mayo depending on how creamy you like your chicken salad.

  • Chill before serving for the best texture and flavor.

Nutrition

Find it online: https://pantryandspoon.com/classic-homemade-chicken-salad-recipe/