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Easy Blueberry Waffles from Scratch

Stack of homemade blueberry waffles from scratch topped with fresh blueberries
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These easy blueberry waffles from scratch are crispy on the outside, soft and fluffy on the inside, and packed with sweet, juicy blueberries. Made with simple pantry ingredients, this homemade blueberry waffle recipe is perfect for breakfast or brunch and tastes better than any boxed mix.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 tablespoons granulated sugar

  • ½ teaspoon salt

  • 2 large eggs

  • 1 ¾ cups milk

  • ½ cup unsalted butter, melted (or oil)

  • 1 teaspoon vanilla extract

  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your waffle iron according to manufacturer instructions.

  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.

  3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.

  4. Pour wet ingredients into dry ingredients and stir just until combined. Do not overmix.

  5. Gently fold in blueberries.

  6. Lightly grease the waffle iron if needed. Pour the batter into the waffle iron and cook until golden brown and crispy.

  7. Remove carefully and serve warm with butter and syrup.

Equipment

Notes

  • Do not thaw frozen blueberries before adding to the batter.

  • Avoid overmixing to keep waffles light and fluffy.

  • Place cooked waffles on a cooling rack to maintain crisp edges.

  • Keep waffles warm in a 200°F oven if cooking in batches.

Nutrition

Find it online: https://pantryandspoon.com/easy-blueberry-waffles-from-scratch/