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This easy homemade Bisquick mix is made with simple pantry ingredients and works perfectly as a substitute for store-bought baking mix. Use it to make biscuits, pancakes, dumplings, and classic sausage balls.
• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup cold butter, cut into small cubes
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold butter pieces to the flour mixture.
Use a pastry cutter, fork, or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Transfer the mixture to an airtight container.
Store the homemade Bisquick mix in the refrigerator for up to 3 months.
Use this mix as a 1:1 substitute for store-bought Bisquick in recipes like biscuits, pancakes, dumplings, and sausage balls.
Find it online: https://pantryandspoon.com/homemade-bisquick-mix/