Loaded Sweet Potato (Texas Roadhouse Copycat Recipe)

If you’ve ever ordered the Texas Roadhouse sweet potato copycat, you already know it’s not your average baked potato. It’s soft, buttery, perfectly sweet, and loaded with that irresistible cinnamon sugar topping that melts right into every bite. This loaded sweet potato recipe brings all of those restaurant flavors right into your kitchen using simple pantry ingredients.

Learning how to make loaded sweet potatoes at home is easier than you think—and honestly, even better than takeout. This Texas Roadhouse sweet potato recipe is baked until perfectly tender, then topped with brown sugar, cinnamon, butter, and optional marshmallows for that classic sweet and cozy finish. If you’re looking for the best baked sweet potato with toppings, this is the one you’ll come back to again and again.

Why You’ll Love This Recipe

• Tastes just like Texas Roadhouse
• Simple pantry ingredients
• Perfect sweet and savory side dish
• Budget-friendly and family-approved
• Easy to customize with your favorite toppings

What Is a Loaded Sweet Potato?

A loaded sweet potato is a baked sweet potato that’s topped with butter, sugar, spices, and sometimes marshmallows. Unlike a traditional baked potato, this version leans sweet instead of savory—similar to a dessert-style side dish you’d get at Texas Roadhouse.

Ingredients

• Sweet potatoes- Choose medium to large ones for the best texture
• Butter– Makes everything rich and creamy
• Brown sugar– Adds that deep, caramel-like sweetness
• Ground cinnamon– Gives it that signature Texas Roadhouse flavor
• Salt
• Mini marshmallows (optional)– Optional but highly recommended for that restaurant-style finish

Equipment Needed

• Baking sheet
• Fork
• Knife
• Oven

How to Make Loaded Sweet Potatoe

1. Preheat oven to 400°F.
2. Wash and dry your sweet potatoes thoroughly.
3. Pierce with a fork several times.
4. Place on a baking sheet and bake for 45–60 minutes, until fork-tender.
5. Remove from oven and slice open lengthwise.
6. Gently fluff the inside with a fork.
7. Add butter, then sprinkle with brown sugar, cinnamon, and a pinch of salt.
8. Top with marshmallows if using.
9. Return to the oven for a few minutes until the marshmallows are melted and golden.

Tips for the Best Sweet Potatoes

• Bake directly on the rack for slightly crisp skin
• Don’t skip piercing—this prevents bursting
• Use real butter for the best flavor
• Let them rest a few minutes before cutting

FAQ

Do I have to use marshmallows?

No! They’re optional, but they do give it that classic Texas Roadhouse vibe.

Can I make these ahead of time?

Yes—bake the potatoes ahead, then reheat and add toppings before serving.

How do I know when they’re done?

They should be soft all the way through and easy to pierce with a fork.

Storage & Reheating

• Store in the fridge for up to 4 days
• Reheat in the oven or microwave until warm
• Add fresh toppings after reheating for best texture

Make-Ahead & Freezing

• Bake potatoes ahead and store wrapped in the fridge
• Freeze without toppings for up to 2 months
• Thaw overnight and reheat before serving

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