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Loaded Sweet Potato (Texas Roadhouse Copycat Recipe)

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This loaded sweet potato recipe is soft, fluffy, and topped with butter, brown sugar, marshmallows, and cinnamon honey butter. A sweet and savory Texas Roadhouse copycat you can easily make at home.

Ingredients

Scale

  • 4 medium sweet potatoes

  • 4 tablespoons butter

  • 1/4 cup brown sugar

  • 1/2 teaspoon cinnamon

  • Pinch of salt

  • 1 cup mini marshmallows (optional)

Instructions

 

  1. Preheat oven to 400°F.

  2. Wash and dry your sweet potatoes thoroughly.

  3. Pierce each potato several times with a fork.

  4. Place on a baking sheet and bake for 45–60 minutes, until fork-tender.

  5. Remove from oven and slice open lengthwise.

  6. Fluff the inside gently with a fork.

  7. Add butter, then sprinkle with brown sugar, cinnamon, and a pinch of salt.

  8. Top with marshmallows if using.

  9. Return to oven for 2–3 minutes, until marshmallows are soft and lightly golden.

  10. Serve warm.

Equipment

Notes

 

  • Watch marshmallows closely—they brown fast

  • Add toppings while potatoes are hot for best flavor

  • You can skip marshmallows for a less sweet version

Nutrition

Find it online: https://pantryandspoon.com/loaded-sweet-potato-texas-roadhouse-copycat-recipe/