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Classic Deviled Eggs Recipe (Easy, Creamy & Crowd-Pleasing)

Classic deviled eggs topped with paprika on a serving tray
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This classic deviled eggs recipe is creamy, simple, and made from scratch with just a few pantry staples. These easy deviled eggs are perfect for holidays, cookouts, or a quick snack, and always turn out smooth, flavorful, and never dry.

Ingredients

Scale

  • 6 large hard-boiled eggs, peeled

  • 1/4 cup mayonnaise

  • 1 teaspoon yellow mustard

  • 1/4 teaspoon salt (or to taste)

  • 1/8 teaspoon black pepper

  • Paprika, for garnish

  • Optional: 1–2 teaspoons pickle juice or 1 tablespoon sweet relish

Instructions

  1. Slice the hard-boiled eggs in half lengthwise.

  2. Remove the yolks and place them in a bowl. Set the egg whites aside.

  3. Mash the yolks with a fork until smooth.

  4. Add mayonnaise, mustard, salt, and pepper. Mix until creamy.

  5. Spoon or pipe the yolk mixture back into the egg whites.

  6. Sprinkle paprika over the tops.

  7. Chill until ready to serve and enjoy.

Equipment

Notes

  • For best results, use perfectly cooked eggs that peel easily.

  • Start with less mayo and add more as needed for the right consistency.

  • For extra flavor, try adding pickle juice, relish, or a splash of vinegar.

Nutrition

Find it online: https://pantryandspoon.com/classic-deviled-eggs-recipe/