Name: The Best Classic Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 hard-boiled eggs, chopped; 1/4 cup mayonnaise; 1 teaspoon mustard; Salt and pepper, to taste; 2 tablespoons sweet relish (optional); Paprika for garnish (optional)

The Best Classic Egg Salad Recipe

Egg salad sandwich made with creamy egg filling and lettuce on sliced white bread

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This classic egg salad recipe is creamy, simple, and made with just a few everyday ingredients. Perfect for sandwiches, crackers, or a quick lunch, this easy homemade egg salad comes together in minutes and tastes better than store-bought.

Author: Erica
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 minutes
Yield: 3-4 Servings 1x

Ingredients

Scale

6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 teaspoon mustard
Salt and pepper, to taste
2 tablespoons sweet relish (optional)
Paprika for garnish (optional)

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Instructions

Peel and chop the hard-boiled eggs.
Add eggs to a mixing bowl.
Stir in mayonnaise, mustard, salt, and pepper.
Add relish if using.
Mix until creamy but still slightly chunky.
Taste and adjust seasoning if needed.
Serve immediately or chill before serving.

Notes

Adjust mayonnaise for desired creaminess
Chill for best flavor

Nutrition

Calories: 220
Fat: 18g
Carbohydrates: 2g
Protein: 10g

Find it online: https://pantryandspoon.com/classic-egg-salad-recipe/