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Classic Southern Deviled Eggs Recipe 

Classic Southern deviled eggs with relish and paprika on a white plate, creamy and homemade

Classic Southern deviled eggs made with sweet relish and vinegar for a creamy, tangy filling. This easy deviled eggs recipe is perfect for holidays, BBQs, and family gatherings.

Ingredients

Scale
  • 6 eggs
  • ¼ cup mayonnaise
  • 12 teaspoons yellow mustard
  • 12 tablespoons sweet relish
  • 1 teaspoon white vinegar
  • Salt & pepper to taste
  • Paprika for topping

Instructions

  1. Boil, cool, and peel eggs
  2. Slice and remove yolks
  3. Mash yolks with mayo, mustard, relish, vinegar, salt, and pepper
  4. Fill egg whites
  5. Top with paprika and chill

Equipment