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Creamy White Chicken Chili Made Easy

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Creamy White Chicken Chili Made Easy is a rich, comforting chili made with tender chicken, white beans, tomatoes, and cream cheese. It’s an easy one-pot meal that’s perfect for chilly nights and busy weeknights.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts (or thighs)

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 (15-oz) cans white beans (cannellini or great northern), drained and rinsed

  • 1 (14.5-oz) can diced tomatoes

  • 1(14.5-oz) Can corn (drained)

  • 1 (4-oz) can green chilies

  • 4 cups chicken broth

  • 1 tsp cumin

  • 1 tsp chili powder

  • ½ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 8 oz cream cheese, cubed and softened

Instructions

  1.  a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the diced onion and cook until softened, about 3–5 minutes.

  2. Stir in the garlic and cook for 30 seconds, just until fragrant.

  3. Add cumin, chili powder, salt, and pepper. Stir to coat the onions.

  4. Add chicken, white beans, diced tomatoes, corn, green chilies, and chicken broth. Stir well.

  5. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until the chicken is fully cooked and tender.

  6. Remove the chicken, shred it with two forks, and return it to the pot.

  7. Reduce heat to low and stir in the cream cheese until fully melted and creamy.

  8. Optional: Mash some of the beans or blend 1 cup of chili and stir it back in for a thicker texture.

  9. Taste and adjust seasoning as needed. Serve warm.

Find it online: https://pantryandspoon.com/creamy-white-chicken-chili-made-easy/