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Brioche French Toast (Soft, Rich & Perfect Every Time)

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This easy French toast recipe works with any bread you have on hand — sandwich bread, Texas toast, brioche, or even slightly stale slices. Soft in the center and golden on the outside, it’s made with simple pantry ingredients and comes together in minutes. Perfect for busy mornings or slow weekend breakfasts.

Ingredients

Scale
  • 8 slices of bread (any variety)

  • 2 large eggs

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon (optional)

  • 1 tablespoon sugar

  • Pinch of salt

  • Butter, for cooking

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt until fully combined.

  2. Heat a skillet or griddle over medium heat and add butter to coat the surface.

  3. Dip each slice of bread into the egg mixture, coating both sides.

     

    • Thin bread: quick dip.

    • Thick bread: allow to soak 10–15 seconds per side.

     

  4. Place the coated bread onto the hot skillet.

  5. Cook 2–4 minutes per side, or until golden brown and cooked through.

  6. Serve warm with syrup, powdered sugar, fresh fruit, or your favorite toppings.

Equipment

Notes

  • Slightly stale bread works best because it absorbs the custard without becoming soggy.

  • Add a splash of heavy cream for a richer texture.

  • For extra flavor, add a pinch of nutmeg or a small splash of maple syrup to the custard.

Find it online: https://pantryandspoon.com/french-toast-soft-rich-perfect-every-time/