Easy Homemade Sausage Gravy from Scratch
This creamy homemade sausage gravy is rich, savory, and made with simple ingredients. Perfect for biscuits, toast, or a classic Southern breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 Servings 1x
- Category: Breakfast
Ingredients
Scale
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1 lb breakfast sausage
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1/4 cup all-purpose flour
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2–3 cups milk
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Salt, to taste
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Black pepper, to tast
Instructions
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Cook sausage in a skillet over medium heat until browned.
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Sprinkle flour over sausage and stir to combine. Cook 1–2 minutes.
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Slowly add milk while stirring.
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Simmer until thickened.
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Season with salt and pepper. Serve warm.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 800g
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
Find it online: https://pantryandspoon.com/homemade-sausage-gravy-from-scratch/