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Easy Homemade Shrimp Alfredo

Creamy shrimp alfredo pasta with fettuccine noodles and tender shrimp in a homemade Alfredo sauce

Creamy shrimp Alfredo made from scratch with simple ingredients. This easy 30-minute pasta dinner is rich, garlicky, and better than restaurant-style Alfredo.

Ingredients

Scale
  • 12 oz fettuccine

  • 1 lb shrimp (peeled and deveined)

  • 3 tbsp butter

  • 2 cups heavy cream

  • 3 cloves garlic (minced)

  • 1 cup grated Parmesan cheese

  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain.

  2. Cook shrimp in butter until pink. Remove.

  3. Add butter and garlic to pan, cook briefly.

  4. Pour in heavy cream and simmer.

  5. Stir in Parmesan until smooth.

  6. Add pasta and shrimp, toss to combine.

  7. Serve warm.

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