Homemade Taco Seasoning (Easy & Better Than Store-Bought)
This easy homemade taco seasoning comes together in minutes using simple pantry spices and tastes better than store-bought. Perfect for tacos, taco meat, soups, and more.
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: about 1/4 cup (enough for 3-4 pounds of meat) 1x
Ingredients
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper or crushed red pepper flakes (optional, for heat)
Instructions
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Add all ingredients to a small bowl or jar.
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Stir well until evenly combined, or cover and shake the jar until blended.
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Use immediately or store in an airtight container until ready to use.
How to Use
Use 2–3 tablespoons of taco seasoning per 1 pound of meat.
When cooking taco meat, add ½–¾ cup water or broth after browning and let simmer until thickened.
Notes
How to Use
Use 2–3 tablespoons of taco seasoning per 1 pound of meat.
When cooking taco meat, add ½–¾ cup water or broth after browning and let simmer until thickened.