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How to Make Butter at Home (Homemade Butter)

Close-up of creamy homemade butter in a small glass jar with a spatula, showing smooth, freshly whipped texture.
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Homemade butter is made by churning heavy whipping cream until it separates into rich, creamy butter and fresh buttermilk. This simple from-scratch butter has a fresh flavor and smooth texture, perfect for spreading on bread, cooking, and baking.

Ingredients

Scale

  • 2 cups heavy whipping cream (36% fat or higher)

  • Salt, to taste (optional)

Instructions

  1. Pour the heavy whipping cream into a mixing bowl or food processor.

  2. Beat on medium-high speed until the cream thickens, becomes grainy, and the butterfat separates from the liquid.

  3. Pour off the liquid (buttermilk) and reserve if desired.

  4. Place the butter into a bowl of ice-cold water and gently press and rinse until the water runs clear.

  5. Add salt if using and mix until combined.

  6. Store or use immediately.

Equipment

Nutrition

Find it online: https://pantryandspoon.com/how-to-make-butter-at-home-homemade-butter/