Buy Now → How to Make Evaporated Milk at Home
This homemade evaporated milk is an easy pantry substitute made with just one simple ingredient. It’s creamy, unsweetened, and perfect for soups, casseroles, sauces, baking, and coffee—no store run required.
- Prep Time: 5 Minutes
- Cook Time: 30-40 Minutes
- Total Time: 35-45 minutes
- Yield: about 1 cup (12 oz) 1x
- Category: pantry Staple
Ingredients
Scale
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2 cups whole milk
Instructions
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Pour the milk into a saucepan and place over medium-low heat.
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Bring to a gentle simmer, making sure the milk does not boil.
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Simmer uncovered for 30–40 minutes, stirring occasionally, until the milk reduces by about half.
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Remove from heat and allow to cool. The milk will thicken slightly as it cools.
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Transfer to a jar or airtight container and refrigerate until ready to use.
Notes
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Whole milk produces the creamiest result, but 2% can be used.
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Do not boil the milk—gentle simmering prevents scorching.
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Stir before using, especially after chilling.
Find it online: https://pantryandspoon.com/how-to-make-evaporated-milk-at-home/