Name: Sweet Southern Cornbread (Easy Oven-Baked, No Skillet)
Prep time: 10 min
Cook time: PT-494619H42M24S
Ingredients: 1 Cup Yellow Cornmeal; 1 Cup all-purpose Flour; 1/4 Cup Sugar; 3 teaspoons baking powder; ½ teaspoon salt; ¼ cup bacon drippings or vegetable oil; 2 large eggs, beaten; 1 cup milk

Sweet Southern Cornbread (Easy Oven-Baked, No Skillet)

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This sweet cornbread is soft and moist, made from scratch. Baked in the oven in a regular pan or silicone cornbread mold, it’s an easy, no-skillet recipe that pairs well with chili, beans, and soups.

Author: Erica
Prep Time: 10 minutes
Cook Time: 25-30 Minutes
Total Time: 0 hours
Yield: 8 servings 1x

Ingredients

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- - 1 Cup Yellow Cornmeal
  - 1 Cup all-purpose Flour
  - 1/4 Cup Sugar
  - 3 teaspoons baking powder
  - ½ teaspoon salt
  - ¼ cup bacon drippings or vegetable oil
  - 2 large eggs, beaten
  - 1 cup milk

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Instructions

Preheat oven to 400°F and grease pan or silicone cornbread mold.
Whisk eggs and milk in a medium bowl.
Combine dry ingredients in a large bowl.
Stir wet ingredients into dry ingredients just until combined.
Mix in bacon drippings or oil.
Pour batter into prepared pan.
Bake 25–30 minutes until golden and set.

Find it online: https://pantryandspoon.com/sweet-southern-cornbread-easy-oven-baked-no-skillet/